VEGETARIAN Grilled Vegetables, Tomato Sauce, & Penne Pasta
Yellow squash, zucchini, red onion, red pepper, and eggplant marinated with garlic, balsamic vinegar, olive oil and grilled; simmered in a red wine tomato sauce with fresh herbs and tossed with bowtie pasta.
CHICKEN Citrus Crusted Chicken
Boneless breast of chicken, encrusted in breadcrumbs and citrus zest, served with key lime sauce.
SEAFOOD Tandoori Salmon with Braised Scallions
Traditional tandoori-spiced salmon filets seared and served with braised green onions and a roasted yellow pepper sauce.
MEAT Herb-Roasted Pork with Port Wine Sauce
Pork tenderloin in coarse grain country mustard, black pepper, and savory herbs then roasted to perfection. Served with a reduction of natural roasting juices deglazed with port wine and finished with butter.
